Artigos sobre Nutrição Publicados no GE – Portuguese Journal of Gastroenterology

• Celiac Disease: What do we know in 2017? GE Port J Gastroenterol 2017;24:275-278
• Efficacy of Long-Term Oral Vitamin B12 Supplementation after Total Gastrectomy: Results from a Prospective Study GE Port J Gastroenterol 2018;25:117–122
• Intragastric Balloon for Obesity Treatment: Safety, Tolerance, and Efficacy GE Port J Gastroenterol 2018;25:236–242
• Vitamin D Deficiency in a Portuguese Cohort of Patients with Inflammatory Bowel Disease: Prevalence and Relation to Disease Activity GE Port J Gastroenterol 2019;26:155–162
• Preoperative Enteral Nutrition and Surgical Outcomes in Adults with Crohn’s Disease: A Systematic Review GE Port J Gastroenterol 2019;26:184–195
• Nutritional Support of Cancer Patients without Oral Feeding: How to Select the Most Effective Technique? GE Port J Gastroenterol 2020;27:172–184
• Body Composition Influences Post-Operative Complications and 90-Day and Overall Survival in Pancreatic Surgery Patients – GE Port J Gastroenterol 2021;28:13–25
• Celiac Disease Revisited GE Port J Gastroenterol 2022;29:111–124
• NAFLD Nutritional Management: Results from a Multidisciplinary Approach – GE Port J Gastroenterol (2022) 29 (6): 401–408
• Impact of Percutaneous Endoscopic Gastrostomy Tube Feeding on Nutritional Status in Patients Undergoing Chemoradiotherapy for Oesophageal Cancer – GE Port J Gastroenterol (2023) 30 (5): 350–358
• Nutrition in Pancreatic Diseases: A Roadmap for the Gastroenterologist – GE Port J Gastroenterol (2024) 31 (1): 1–13