Artigos sobre Nutrição Publicados no GE – Portuguese Journal of Gastroenterology

• Celiac Disease: What do we know in 2017?
  GE Port J Gastroenterol 2017;24:275-278
• Efficacy of Long-Term Oral Vitamin B12 Supplementation after Total Gastrectomy: Results from a Prospective Study
  GE Port J Gastroenterol 2018;25:117–122
• Intragastric Balloon for Obesity Treatment: Safety, Tolerance, and Efficacy
  GE Port J Gastroenterol 2018;25:236–242
• Vitamin D Deficiency in a Portuguese Cohort of Patients with Inflammatory Bowel Disease: Prevalence and Relation to Disease Activity
  GE Port J Gastroenterol 2019;26:155–162
• Preoperative Enteral Nutrition and Surgical Outcomes in Adults with Crohn’s Disease: A Systematic Review
  GE Port J Gastroenterol 2019;26:184–195
• Nutritional Support of Cancer Patients without Oral Feeding: How to Select the Most Effective Technique?
  GE Port J Gastroenterol 2020;27:172–184
• Body Composition Influences Post-Operative Complications and 90-Day and Overall Survival in Pancreatic Surgery Patients
  GE Port J Gastroenterol 2021;28:13–25
• Celiac Disease Revisited
  GE Port J Gastroenterol 2022;29:111–124